Tea Tree Mushroom Soup with Spare Ribs is a nutritious, healthy and tasty soup that a lot of people like to drink. Those who like to drink this soup intend to learn how to make ribs tea tree mushroom soup so that they can boil it and drink it when they have time. When you boil ribs tea tree mushroom soup, add a little winter melon, tea tree mushroom winter melon ribs soup is also very delicious.

A, ribs tea tree mushroom soup practice:

Materials: dry tea tree mushrooms (fresh can also be), ribs, ginger, onion and garlic, cooking wine, saltpeter

1, ribs cut into pieces and clean, cold water in the pot, into the wine, ginger, onion and garlic blanching, water boiling boil for three minutes off the fire, the ribs fished out of the wash and standby.

2, in addition to prepare a casserole, add water to boil, put the spare ribs, large fire boil after small fire cooking 40 minutes, during the period of dry tea tree mushrooms with water to soak.

3, 40 minutes later, pour into the soaked and washed tea tree mushrooms, and then cook on low heat for 15 minutes.

4, to the point after a small amount of salt, turn off the fire can be.

Second, the tea tree mushrooms winter melon ribs soup practice

Ingredients: pork ribs, winter melon, dried tea tree mushrooms, ginger, saltpeter

1, pork ribs in cold water soaked for half an hour, remove the surface of the blood.

2, cold water in a pot, add ginger, blanch. After the water boils for three minutes, fish out and wash and spare.

3, dry tea tree mushrooms soaked in cold water for 15 minutes, after which drain and spare.

4, prepare a casserole, put the spare ribs and tea tree mushrooms, boiled on high heat and then turn to low heat, boiled for one and a half hours.

5, winter melon peeled and cut into small pieces, into the spare ribs soup, continue to boil half an hour.

6, turn off the fire into a little salt, you can eat.

Spare ribs tea tree mushroom soup and tea tree mushroom winter melon spare ribs soup is much the same, interested in can try to do at home.