Can lily and lotus seeds be cooked with rice, here is how to do it.

Preparing ingredients: dried lotus seeds, dried lily, rice, water, rock sugar.

1, first we soak the lotus seeds in water for about three hours, and then wash and set aside.

2, and then the dried lily soaked in water for about two hours, wash and spare, as follows.

3, and then the rice cleaned into the pot, lotus seeds and lilies also put in turn, plus the right amount of water.

4, first boil with high heat, and then turn off into a small fire, cook until the rice blossomed, lotus seeds and lilies cooked, porridge cooked to thick, add the right amount of rock sugar.

5, and then cook for another ten minutes, so that the rock sugar fully melted can be eaten, the picture below is a good lotus seed lily porridge.