The steps for hand-rolling twists are as follows:

1 Mix flour, eggs, white sugar and vegetable oil evenly, knead into dough, cover with plastic wrap and let stand for half an hour. 2. Take out the dough and knead it repeatedly for 3 minutes until it is thoroughly kneaded. Divide the kneaded dough into equal pieces and knead each piece into thin strips of the same thickness

2. Cut the noodles After folding in half, hold the two noodle heads with one end, use the index finger on the other end to go around the folded part of the noodle, and then turn it in one direction until it can't be turned anymore, then fold it in half again, and pass the open end through the index finger. Just go out. 4 Place the prepared twists in a warm place to rise again.

3. Heat the oil in the pot over medium heat. When the oil is 30% hot, add the prepared twists, fry over low heat until golden brown, take it out, drain the oil and serve.