Since I learned how to make this dessert, I don't need to buy sugar every Spring Festival. I'll make a plate in half an hour. Crispy and delicious, my family has had enough. This dessert is the top online celebrity snowflake crisp in recent years. Although this kind of snowflake crisp has been popular for several years, it is still very popular. This is a kind of desktop snack, some people call it snowflake cake, others call it crispy. In fact, nougat has a lot of biscuits and crispy dried fruits. At first, I didn't take this "internet celebrity" seriously. After tasting it, I fell in love with this magical taste. It's a little chewy, and then the cookies melt, leaving the tenacity of nougat, the rich milk flavor mixed with the aroma of nuts and the sweet and sour taste of dried fruits, and you can't stop when you open your mouth.

In fact, there is no need to buy this snowflake cake to eat. You can do it at home. Clean and hygienic, family members are more at ease after eating. I have tried many recipes and think this one is the best. I will share it with you today. Super simple, easy to cook without oven. Xiaobai may also succeed. It's only two weeks before China New Year, so it's a great honor to make some snowflake chips, whether it's a family snack or entertaining guests! The snowflake cake made by yourself is more delicious than that sold outside, so act quickly!

Matcha snowflake crisp

Ingredients: 330g cotton candy, 83g Lohas organic butter, 5g whole milk powder115g matcha powder15g, 83g dried strawberry, * * * almond and pistachio100g, and 240g Xiaoqifu biscuit.

Production method:

1. Mix milk powder and matcha powder evenly. Sieve for later use.

2. Mix the biscuits and nuts for later use.

3. Add Loho organic butter into a non-stick pan and heat over low heat until it is completely melted.

4. Add marshmallows. Keep pressing, keep stirring. Remember to use a non-stick pan, otherwise it is easy to stick to the pan when frying sugar.

5. Stir with low fire until the marshmallows are completely melted, and the marshmallows are in a wire drawing state;

6. Pour in the mixed and sieved matcha milk powder and stir it quickly and evenly. (Finally, leave a little on the crispy surface of the snowflake)

7. Quickly pour in the mixed nuts and biscuits.

8. Turn the sugar up and down with a scraper, mix it quickly, and then put on gloves to fold the materials properly, so that the materials are more evenly distributed and mixed.

9 .. Pour the mixed dough into a non-stick baking pan and press it more tightly. And the scraper is used to form a square state to minimize waste. After the sugar cools slightly, mix the milk powder with the matcha powder, sieve it on the surface and cut it into the desired size.

Matcha-flavored snowflake crisp is ready. Is it simple? Matcha powder evenly covers the surface of snowflake crisp, which looks quite attractive. Pick up a small snowflake chip and put it in your mouth. The fragrance of matcha spreads in your mouth. After chewing, the salty taste of biscuits and the sweet taste of nuts are intertwined, and the taste is very rich and layered. You can't stop talking.

Tips;

1. I use Loho organic butter. Pure organic milk extraction, without adding any water, salt, pigment and essence, with delicate and soft texture, rich milk fragrance and organic health.

2. The materials should be prepared before cooking, and a layer of matcha milk powder should be screened at the bottom of the non-stick baking tray.

3. Try to choose low-sugar milk powder, which is crisp and sweet. There is no need to sift too much milk powder and matcha powder on the surface to avoid being too sweet. Just make the original without matcha powder. When matcha powder is replaced by cocoa powder, it will become cocoa flavor. It's very simple to make.

4. snowflake crisp can be cut while it is hot. If it is completely cold, it is more difficult to cut and easy to have fragments.

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