The first step: prepare the ingredients

Prepare a cabbage, break off the leaves, put in water to clean, and then separate the cabbage gang and cabbage leaves, with a knife to pat the cabbage gang, and then the cabbage gang oblique knife cut into slices, cut into a plate and put into a standby; cabbage leaves torn into small pieces, torn into a bowl and standby; prepare a little bit of garlic sliced and ready to cut the dried chili pepper into small pieces, also add into a bowl and standby; prepare a little bit of garlic sliced and ready to cut dry chili peppers into small segments, and also add into a bowl and standby. Also add to the bowl standby.

Second step: seasoning sauce

Next we come to a seasoning, prepare a large bowl, add half a spoonful of soy sauce in the bowl, plus a spoonful of vinegar, like to eat a little bit of acid, you can add a little bit more, the right amount of salt to taste, to a little bit of pepper, and then add a little bit of oyster sauce, a little bit of chicken, and then a little bit of sugar to brighten up the last addition of a little bit of cornstarch, and then add a little bit of water, mix well with chopsticks. A little, mix well and spare.

The third step: stir fry

The pot is hot, then add a spoonful of oil, add dry red pepper and ginger slices incense, then add the cabbage gang stir fry, the cabbage gang to him to stir fry soft, cabbage gang stir fry soft, under the cabbage leaves, leaves also stir fry cooked, pour just adjusted the sauce, and then continue to stir fry, so that the soup evenly wrapped in the vegetable gangs can be out of the pot on the plate.

Vinegared cabbage appetizing tips:

1, the whole process must be a high-fire fry, or easy to water.

2, cabbage gang cut before to slap a little, this is in order to easy to taste.

3, seasoning sauce must remember to add starch, because the vinegar cabbage frying time is not long, the cabbage gang is not easy to taste, add starch, is to let the starch coagulation wrapped in the cabbage gang, eat up the taste better.