A five-color healthy vegetable soup is popular in Japan, South Korea, Taiwan Province and other places, which is known as the magical vegetable soup of 2 1 century. Five-color healthy vegetable soup is to mix five colors of vegetables into soup. The so-called five colors, that is, green, red, yellow, white and black, are composed of five different vegetables: green is white radish leaves, red is carrots, yellow is burdock, white is white radish, and black is mushrooms, representing the five elements of gold, wood, water, fire and earth respectively. It is said that the five-color health vegetable soup conforms to the theory that the five elements harmonize and correspond to the internal organs of the body, which is a healthy basic law.

The raw material of five-color healthy vegetable soup originated from Japan, and the inventor was a doctor named Li Shihe. He also published the book "The Method of Strengthening Vegetable Soup of Yuanzu", which was later translated into Chinese in Taiwan Province and widely circulated.

The raw materials of five-color healthy vegetable soup are white radish leaves1-2 pieces, white radish 1/4 pieces, carrot half, burdock 1/4 pieces and a mushroom. The processing method is: cut fresh vegetables with skin into large pieces, put them in a glass pot, add 3 times the amount of water for vegetables, boil them with strong fire, and then cook them with low fire 1 hour. Don't lift the lid until it's cooked. After cooking, put it in a glass bottle and drink it. After cooling, put it in the refrigerator and drink it within 3 days.

Carrots, fragrant shavings and burdock are all anti-cancer vegetables. White radish is rich in vitamins and can decompose starch, which is especially suitable for those who often eat meat to help them get rid of waste in their bodies.