1. Type 1

(1) The first thing to do is to freeze the grapes. First, wash the grapes and remove the seeds, and then cut them into bunches.

(2) After skewering, place it in the refrigerator for more than 3 hours.

(3) After freezing, take it out and freeze the grapes.

2. The second type

(1) For the second type of grape jam, use 500g of summer black grapes.

(2) Wash the summer black grapes and put them into the juicer.

(3) Pour the squeezed grape juice into the pan and add 150g rock sugar.

(4) Boil the grape juice over high heat and skim off any foam on the surface.

(5) Simmer over low heat until it becomes thick.

(6) Add a small amount of lemon juice according to your own taste.

(7) Put it in a small bowl and the grape jam is completed.

3. The third type

(1) To make grape ice cream, find a container and pour 200g of yogurt into it.

(2) Add jam to the yogurt and stir evenly. Because the ice cream needs to be sweeter, more jam needs to be added. Don’t put lemon juice in the jam here.

(4) After mixing the jam and yogurt, place the container in the refrigerator for more than 5 hours. You can take it out and stir it from time to time during this period.

(5) After freezing, use a spoon to scoop it into a ball and place it in a cup, so the grape ice cream is ready.