Main Ingredients
300g of Dried Radish
Supplementary Ingredients
White Sesame Seed
15g
Seasoning
Salt
1/2 Tablespoon
Garlic
3 Cloves
Seasoned Peppercorns
Approx. 40
Dried Chili Peppers
10
Soy Sauce
20ml
Dried Chili Peppers
10pcs
Soy Sauce
20ml
Long Soy Sauce
60ml
Capsicum Powder
50g
Sugar
3Tablespoons
Vinegar
1Tablespoon
Perfumed Spicy Pickled Dried Radish
1. Soak the dried radish in water until soft, then drain and cut into 1-inch long pieces
2. Put the cut dried radish into a deeper vessel, add soy sauce, dark soy sauce, salt, sugar, vinegar, and cooked white sesame seeds, and mix well
3. Add the chili powder and mix well, and taste according to your own taste while mixing, add some chili powder if you like it spicy, and add some salt if you like it salty. Add some chili powder, if you like a little salty, then add more salt, if you like the color of the heavy, then add more soy sauce, mix well
4. Peppers, dried chili peppers, garlic slices in the dried radish on the pot of boiling 2 tablespoons of oil, 70% heat when the oil splashed on the top, pick the pepper and mix well
5. The vessel will be covered with plastic wrap, and put it in the refrigerator overnight can be served