1, people with low blood pressure should pay attention not to eat cold food in their diet. They should eat more warm, nourishing foods with high nutritional value, and don't eat foods that affect blood pressure, such as celery, which has the function of lowering blood pressure. Eating celery often can lower blood pressure.

2. People with low blood pressure should pay attention to the adjustment of the usual diet structure, supplement the calories needed by the human body, raise blood pressure, and often eat some lean meat, eggs, fish, shrimp, high-quality protein or some bean products, as well as fruits with high vitamins, which can be used to boost blood pressure and improve blood pressure to meet the blood supply of the whole body and protect important organs.