Eating glutinous rice balls with 500 words and 6 articles 1 winter solstice, also known as "winter festival", "long festival" and "sub-year", is an important solar term in the China lunar calendar and a traditional festival of the Chinese nation.
There are two customs in the winter solstice, one in the north and the other in the south. Northerners eat mutton, dog meat, wonton and jiaozi for the winter solstice. In the south, we have to eat dumplings and sweep graves. Because the circle of glutinous rice balls represents reunion.
However, this year's winter solstice ... I have never seen it. Why? Because there are some special circumstances at home, but according to my mother, a lot of things should be prepared the day before the winter solstice, including fried scallion cakes, seed handles and pasta similar to steamed bread, and the most important thing is dumplings.
Mom said that dumplings were made on the morning of the winter solstice, so I had to get up after four o'clock that morning. To make glutinous rice balls, you must first prepare glutinous rice flour, warm water, oil, peanut stuffing and sugar, and a clean basin. Pour glutinous rice flour, oil and warm water into a basin in proportion, stir well and knead hard until it is cotton-padded by hand! Then rub the glutinous rice balls, knead a small piece of glutinous rice balls, gently knead them in the palm of your hand, press out a small nest in the center of the circle, pour some peanut stuffing into the nest, knead the nest mouth, and then knead them, and a glutinous rice ball will be finished! It's a pity that I didn't participate in it, otherwise it would be very interesting! In addition to making dumplings, you should pinch some ingots to represent lucky money. The prepared dumplings should be placed in a round basket with an orange in the middle to represent reunion. How can there be so much attention to wrapping dumplings? It's really wonderful!
Just before dawn, firecrackers sounded, and adults were busy worshipping heaven and earth and ancestors with glutinous rice balls. They also specially strung some glutinous rice balls with bamboo sticks and inserted them under the door. After eating glutinous rice balls, the whole family, old and young, will go out to sweep the graves. My mother said that women must wear red clothes to sweep the graves, even the bags, baskets and shoulder poles with tributes should be red.
Although the winter solstice is not over, it is really interesting to listen to my mother! I feel like I'm in it
Eating Tangyuan Composition 500 words 6 articles 2 "Selling Tangyuan, Selling Tangyuan, Small Tangyuan, Round and Round" This is a folk song. Every time you hear this song, people will know that the Lantern Festival is coming. Every day, every family will eat Tangyuan together, watch the lantern festival and set off fireworks!
I remember when I was a child, all my relatives came to my house on the Lantern Festival, and the home became very lively. My mother took out dumplings like snowballs from the refrigerator. I put them in the pot one by one, and the dumplings just put in the pot sank to the bottom. After a few minutes, the dumplings slowly floated up, and my mother told me that the dumplings were cooked. The color of the glutinous rice balls floating on the water has changed. They are crystal clear and a little brown, just like big pearls. How tempting!
We couldn't help but pick up the spoon, scoop up a big glutinous rice ball and smell it. Hi! I?eat?my?words. I couldn't wait to blow it hard, put it in my mouth carefully, bit it, and the sweet stuffing flowed over my mouth. It was memorable, and it was great! After eating the delicious dumplings, we went to the street to watch the Lantern Festival. The street was crowded with people, and everyone was holding their own lanterns. The whole road became an ocean of lanterns. The colorful lanterns were really feast our eyes. There were lively "carp", "lotus" in bud, "eagle" flying high, and a kitten was eating fish bones with great interest.
Suddenly my eyes lit up and I saw a handsome tiger. His eyes were bright and he was emitting fierce light. He was dressed in black and yellow "clothes", and two sharp teeth were exposed in the tiger's open mouth. A few beards were very tall and straight, and he looked very energetic. His fierce personality was completely in line with his movements. He held his head high as if he were yelling at a distance. Even veterans would be frightened in this way. The hazy moonlight casts a mysterious shadow and scatters a floating light on the water, as if countless silver fish are jumping there. It's getting late. I should go home. I had a good time today. How about you?
Eat glutinous rice balls, 500 words, 6 articles and 3 Chinese New Year! The teacher invited us to eat glutinous rice balls today, because the meaning of glutinous rice balls is round and round.
There are four flavors of "dry dumplings". The first one is snow-white, and there are a few pink flowers on the package, which are red beans. The second kind is also white all over, and there are several small green flowers on the package, which are mung bean-flavored. There is also a peanut-flavored, golden body, like a gold coin! The last one is black all over, like coal, covered with black sesame seeds, which is black sesame flavor.
I took a red bean-flavored dumplings, and the baby dumplings were in a vacuum packaging bag. There are four small pink flowers on the packaging bag, with four big characters written in the middle, "Dry dumplings", and many small characters written on the back of the packaging. The "dry soup map" with red bean flavor is made of maltose, glutinous rice flour, white sugar and red beans.
I tore the package, and the sweet glutinous rice dumpling baby looks like a zongzi. Does it want to be a zongzi? It is as white as snow and black in the middle. I pinched it, and it was soft, as if it were white clouds falling from the sky. I smell the fragrance of glutinous rice. It must be delicious.
I looked at the sweet glutinous rice balls, and my mouth was watering. I took out the sweet glutinous rice dumpling baby and licked it gently. It had no taste, but it smelled of glutinous rice. I couldn't help taking a bite, and the sweet glutinous rice dumpling baby slipped into my mouth, hiding in my teeth for a while and under my tongue for a while, just not letting me bite it. Its stuffing is sweet and delicious, but I don't think the red bean flavor is heavy, and it has the fragrance of beans. I chewed, and the sweet glutinous rice balls were soft and bouncing, and they slipped into my stomach at once. I ate a dumpling for a long time and finally finished it, but I'm still savoring its taste.
If you don't eat glutinous rice balls in the New Year, will it not be round and round? If you haven't eaten the soup map this year, go and buy it.
Eating Tangyuan Composition 500 words 6 articles 4 Today is the winter solstice. In the evening, I will rub Tangyuan to show the arrival of the winter solstice.
The sky seems to be blackened by ink, which means that it is necessary to start rubbing. Grandpa first boiled a pot of water, then took out a basin, poured in glutinous rice flour, and scooped up a spoonful of boiled water from the pot. I saw that the water was steaming, and if I put my hand in it, it would definitely be burned. Then he poured the boiling water into the basin and stirred it with chopsticks. The flour in that pot became yellow and sticky. When he pressed it with his hand, it became a dough. But the dough just made was very broken, and it would be slag if he pressed it gently with his hand. I can't wait to try it, but just made it, the dough is very hot, because boiling water is added to it, so I can only do the job of scooping water first.
Then, after more recovery steps, the temperature inside slowly dropped, and grandpa agreed to let me knead the dough; When I rubbed it, it felt like washing clothes. I used the basin as a washboard and the dough as clothes, and I rubbed it hard. The dough is getting smoother and more golden in my hands.
The noodles are finally made, and it's time to rub them into dumplings. Looking at the elders rubbing into circles one by one, I felt so boring that I picked up creative balls myself; First, I knead the meatballs into geometric shapes, but I still feel that my mind is not enough. I press the noodles into pieces of cakes, then rub them into strips, and use a knife to come down one by one. Haha, how about my latest creative dumplings?
The next day will come soon. I boiled the glutinous rice balls I rubbed last night, and then fished them out. The balls I kneaded were different and stood out among a bunch of circles. Some bloom like flowers, some like sliced sausages, and some like beautiful snail shells, which is really unique.
The traditional custom of the winter solstice is passed down from generation to generation in our hands.
Talking about eating dumplings, every family will have their own experience and taste.
Today, grandma took out the prepared glutinous rice and sesame seeds from the kitchen to prepare dumplings. I asked curiously, "Grandma, why do you have to eat glutinous rice balls in the New Year?" Grandma smiled mysteriously and said, "You help me wrap the dumplings first, and I'll tell you when it's wrapped."
In order to know the result earlier, I invited my sister and sister to help. With the efforts of the three of us, we quickly wrapped the dumplings. Because I am not skilled at home, the dumplings I make are either big, small, round or flat, which is very irregular.
At about ten o'clock, I asked my grandmother to tell me the answer quickly, but she still said unhurriedly while holding the bowl, "You will understand when you finish eating the dumplings. If you still don't understand, it's not too late for me to tell you at that time!" I returned to the living room with doubts.
"Come and eat dumplings." Grandma's voice came from the kitchen. I was the first to rush to the table and saw bowls of steaming glutinous rice balls. My mouth was watering and I couldn't wait to eat them all at once.
I was eating soundly. I don't know when my grandmother came to my side. She smiled and asked me, "Now you should know the answer!" " "Does eating dumplings represent a round and round, full of beauty?" I blurted it out. Grandma didn't tell me if it was right, but smiled knowingly and sweetly. From her smile, I saw what happiness was and what happiness was.
Eating Tangyuan Composition 500 words 6 "At 15 o'clock in the first month, every family eats Yuanxiao." Today is the fifteenth day of the first month, the annual Lantern Festival. What excites me most about the Lantern Festival is that I can eat dumplings, but this year I will not only eat dumplings, but also make dumplings.
It's my first time to study, so I'll watch my mother do a demonstration first. Mom first takes out the glutinous rice flour and the prepared sesame paste for later use. Then, she added some water to the glutinous rice flour, only to see that the flour slowly blended into noodles. Then, my mother skillfully wrapped the dumplings. First pull out a little flour, knead it into a ball, then press it into a cake, and finally put my favorite sesame paste in it. Rub it and knead it, and a small spherical dumpling is born. It lay motionless in its mother's hand, just like a good child.
Mom's demonstration is over, and now it's my turn to show my skill. I can't wait to pull out a big ball of noodles and want to make a giant dumpling. But mom wouldn't let me, so she dragged more than half of my dough back. I had to make dumplings with small dough in my hand. I followed my mother's instructions step by step. The first two steps are easy to pass, but the last two steps are a bit difficult. In the process of making, I either broke the dough or the sesame paste flowed out. I rubbed and rubbed, and I felt that I had pinched it almost. At first glance, I actually squeezed it out. Not discouraged, I continued to knead, and finally succeeded with great efforts.
With the first achievement, my confidence has greatly increased. I had a brainwave: it's better to knead them all into expression packs. Just do it, and I made them into angry, happy, wronged ... lovely sweet dumplings baby.
I ate dumplings, and I ate my own dumplings, which were sweet in my mouth and beautiful in my heart.