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Is there any delicious barbecue in Sichuan?
Hello, my hometown is Chengdu, which is a big city in the southwest of China and the capital of Sichuan Province. The people here are warm and generous, and the food is rich and colorful. Among them, the special barbecue is one of Chengdu people's favorite snacks. Here are some special barbecues in Chengdu.

The first is a string of incense. This is one of the most famous barbecues in Chengdu, which is deeply loved by local residents and tourists. The practice of skewering incense is very simple, that is, stringing all kinds of vegetables and kebabs into a string and then roasting them in a pot. Suitable for the broad masses of people, especially those who like barbecue.

The second is mutton kebabs. Speaking of Chengdu's special barbecue, we must not forget the mutton kebabs. This kind of barbecue is the same as kebabs in other places. The mutton is cut into pieces of appropriate size, then strung on iron labels, dipped in special spices, and then roasted on the fire. Roasted mutton skewers are delicious and fragrant, and they are very crisp and delicious when eaten in the mouth.

The third kind is roasted chicken feet. This is a very popular snack in Chengdu. Roast chicken feet on a special charcoal grill, and the seasoning is the unique spicy taste of Chengdu. This snack has a unique flavor and is very attractive.

The fourth kind is baked steamed bread. Baked steamed bread is one of the traditional snacks in Chengdu. After the bad oil and twisted rope, another name of this snack is "Baked steamed bread in the courtyard next to the railway station". Roasting the cooked noodles on charcoal fire is extremely crispy and is the favorite of many Chengdu citizens.

The fifth kind is roast whole sheep. This steak is not important, snails are not important, what matters is a whole sheep! Roasting whole sheep is the highest courtesy for Chengdu people to entertain guests. It often requires several people to work together to build a kang, and start roasting more than an hour in advance until the skin is crisp and tender, and the fragrance is overflowing, which makes people's index fingers move.

The sixth type is a baked milk fan. The crust made of flour, eggs, milk, etc. is rotated for a moment, then placed on a charcoal fire, and the cake is continuously kneaded. After baking until the crust is crisp, it is taken down, coated with salad dressing, cumin powder, pepper powder, etc., and added with various materials such as egg skin, it is rolled into crisp pancakes. The milk fan looks like a children's fan, with crisp taste and full fragrance.

These are some barbecue snacks in Chengdu, including classic kebabs, mutton skewers with special tastes, roasted chicken feet, etc. Each of them has its own unique characteristics and attracts countless diners. If you have a chance to come to Chengdu, you must remember to taste these delicious snacks!