1. Wash pumpkin, remove pulp, peel and cut into long strips;

2. Add salt and mix well, and marinate for about 15 minutes to get soup;

3. Mash the yolk of three salted ducks;

4. It's time for pumpkin strips, control the moisture, and then evenly wrap the sweet potato starch.

5. Wrap the duck egg yolk with water and cover it with bread crumbs.

6. When the oil in the pot is heated to 70%, pour in pumpkin strips, fry the surface hard, and take out the oil control;

7. Cool and fry again.

8. If you like to eat like this, you can eat it directly. If you don't like it, you can go to the next step.

9. Leave a little oil in the pot, heat a few melons and fry them until they are broken. Pour in the remaining egg yolk and add a little water to stir fry, stir fry until the salted egg yolk bubbles, pour in the fried pumpkin strips, turn over the bread to cover the egg yolk, and then take out the pan.