1, cut the strawberry in half. The cake was cut into pieces and spread on the ground floor. Be careful that the cake is not too thick, 1 cm Takaso will do.
2. Melt the chocolate. Use a whole piece of chocolate and cut it into pieces, which will melt more easily.
3. Put the bowl with chocolate in the pot with water, then put it on the stove and bake it with low fire. When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring. (Be careful not to get too hot. )
Step 4 spread strawberries on the cake
5. Spread ice cream on strawberries. The ice cream I use is filled with blueberries.
6. Pour in melted chocolate.
If there is a cake at this time, you can spread a layer of cake first and then pour chocolate on it. Because when hot chocolate falls, the ice cream will melt. It's a pity to leave some cake for the sundae behind, so I'll pour chocolate ~
Ice cream cake
7. If there is a lot of chocolate, you can wrap the whole bag so that the surface is smooth. I mix a little chocolate, so it's ugly, hehe. Freeze the ice cream cake in the refrigerator for 1-2 hours, so that the chocolate shell on it is completely hardened.
After freezing, take out the cake and decorate it with cream and fruit.
The taste of ice cream and cake is unique. I believe that friends who have eaten Haagen-Dazs cake or Pizza Hut snowy area have experienced it. In fact, the method is very simple. Let's share it with you and let you have a taste.
If you don't want to spend a lot of time DIY ice cream yourself, you can buy two kinds of ice cream ready-made. Generally speaking, vanilla can go with any flavor of ice cream, and green tea with red beans, mangoes or strawberries with yogurt is also a good match. I made my own green tea and red bean ice cream here.
To make ice cream cakes, cakes are of course essential. This time, I used a ready-made butter cake, but I felt that the butter smell was too strong, which was not in harmony with the ordinary sponge cake and ice cream I had made before.
The method of embryo is clear at a glance, that is, first put a layer of ice cream liquid (you can put ready-made ice cream in a semi-solution), freeze it, then put another flavor of ice cream and then put a layer of cake. I put a layer of chocolate sauce between the cake and the ice cream, and I can also add different flavors of jam to enhance the taste.
Cake powder 200g eggs 1 auxiliary sugar 100g butter 50g sugar beads 200g cream 200ml milk 100ml.
Method for making ice cream cake
1. Beat an egg in a bowl, then add sugar and milk.
2. Stir well with an egg beater.
3. Add flour, stir with an egg beater, add melted butter, and quickly stir into a paste.
4. Put the stirred cake paste into the mold, half way to the mold, set the oven at 180 degrees, and bake for about 15 minutes. Baked cake, cooling and demoulding for later use?
Cream 200 ml
Add sugar to the whipped cream and let it stand for about 8 minutes. You can see the shape of "ice cream".
6. Squeeze the "ice cream" on the baked cake (slightly bent when squeezing), which can be a single-layer ice cream cake or a double-layer ice cream cake.
7. Sprinkle sugar beads on the surface of the cake while it is hot