Ingredients ?

Crust

Medium flour 110g

Lard 35g

Sugar 25g

Boiling water 45g

Crust

Lard 40g

Low-fat flour 80g

Purple rice

Purple rice stuffing

Purple rice soaked about 200g

Decoration

Egg yolk 1

White sesame seeds a little

Purple rice wives cake recipe ?

Cook the soaked purple rice rice cooker, water a little less than normal rice, after cooking, add sugar and mix well, to be a little on the sweet side. Purple rice filling is ready.

The 110g of gluten powder + 25g grams of sugar + 35g lard stirred into flocculent.

Then add 45g boiling water.

Then smooth and divide into 18g small doses. ***12 pieces

Cover with plastic wrap to avoid drying.

Whisk together the shortening ingredients: 80g of gluten flour and 40g of lard, then divide into 10g portions. ***12 pcs.

Then take the purple rice filling and make 30g of it. ***12 pcs.

Cover them with plastic wrap to prevent drying.

Take one of the oil skins, flatten it, pack in the shortening, and cover the rest with plastic wrap. Cover each one with plastic wrap as well

Finish wrapping them all up

Follow the 5 steps in this picture. Then cover with plastic wrap.

After all finished.

Take one and follow these five steps.

The operation is completed. Preheat the oven at 170 degrees

Then brush each one with egg yolk mixture Sprinkle with white sesame seeds

Use a very sharp knife to make incisions, cut deep enough to see the purple rice.

Bake for 20 minutes. After baking, I feel that I have gained a little bit of weight.

It's not very crispy when it's freshly baked. I think it's best to eat it when it's warm and cooled down a little bit, it's very crispy at this time.