English name: Thaifishsauce

Description: Fish sauce, also known as ajiro, is the most commonly used seasoning in Southern cuisine, and it is made from fermented distillation of sea fish with salt, which is fishy when you smell it, but it is refreshing when you eat it. Generally, it is used in seafood, salads and dishes. When cooking, just add a little bit of fish sauce, because the flavor of fish sauce is relatively salty, do not put too much at a time, you can test the taste as you put it. In Southern cuisine, salt and monosodium glutamate (MSG) are not used, and fish sauce is used as a substitute. Seasoning with fish sauce will also give the dish a fresh seafood flavor.