Ingredients: (6 servings)

2 black-bone chickens (weighing about 2,000 grams), 150 grams each of beef tripe and beef ring-throat, 100 grams each of lean pork and pork loin, 150 grams each of cabbage and buffalo vermicelli, 100 grams each of buffalo sweet potato vermicelli and bean curd, 200 grams each of potatoes and rice bean curd, and 150 grams of green oleander stems.

Seasoning: 150 grams of soup sauce, 100 grams of lard, 10 grams of sesame oil, 15 grams of green onion, ginger, 5 grams of pepper, 3 grams of pepper, 5 grams of monosodium glutamate, 2000 grams of fresh soup (or chicken broth).

Sour soup chicken hot pot practice:

1. chicken slaughtered, remove all the hair, chopped off the tip of the claw, remove the viscera, cleaned and drained, chopped with a knife into a 5-cm square block, blanch into a pot of boiling water to seven or eight mature, fish out. Tripe washed slices of large pieces. Ring throat washed and cut section. Pork lean meat slices. Pork waist to the waist shame, blanch a water, sliced. Cabbage, rape stems washed and drained. Hydrated vermicelli, sweet potato vermicelli cut into sections. Potatoes washed, peeled and sliced. Tofu and rice tofu blanch a water, cut into strips. All of the above materials except chicken, respectively, divided into two on a plate, around the hot pot.

2. pot on the fire, under the lard hot, under the soup sauce fried flavor, add fresh soup, chicken, onions (cut section), ginger (pat), pepper, pepper, sesame oil boil, beat the foam, under the monosodium glutamate (MSG), scooped into the hot pot boil can be hot food ingredients, soup can be drunk.

Miso dish with sesame oil, chili noodles, salt, monosodium glutamate, curd milk juice preparation, add a little parsley, each person a dish.