1, ingredients: sweet bamboo shoots 600 grams, half fat lean pork 250 grams, garlic, oil, cooking wine, a little salt, soy sauce moderate.

2, the digging back to the fresh sweet bamboo shoots peeling, remove the root, cut into small pieces into the pot, the pot add the right amount of water, with high heat boil cooked. Then fish out and then soak the water for about an hour to labor up to clean and drain the water on a plate to be used.

3, the pork cleaned and cut into thin slices on a plate, add raw oil, cooking wine and a little salt, mix well and salt for about 10 minutes to be used.

4, sweet bamboo shoots after soaking, water content is more. The first pan is hot, pour into the soaked sweet bamboo shoots with high heat to fry dry water out of the pan to the plate to be restored to the pan fried meat.

5, add the right amount of oil in the pot, pour in the cut pork, fry over low heat until lightly browned out of the oil, and then add the minced garlic to fry. Then pour the sweet bamboo shoots, which have been fried dry, into the pan and stir-fry together.

6, stir-fry process add appropriate amount of cooking wine, salt stir-fry for about 2 minutes, and then add oyster sauce, soy sauce to stir-fry evenly can be out of the pan.