Main Ingredients: 350g of groundnut, 1 small bowl of sugar

Supplementary Ingredients: oil in moderation, water in moderation

Steps

1. Peel the groundnut and set aside.

2. Cut into rolled pieces.

3. A small bowl of sugar.

4. Pour the appropriate amount of vegetable oil in the pot.

5. Turn on the heat until 60% of the heat into the groundnut pieces, keep turning with a spoon.

6. Fry until golden brown can be removed to plate.

7. Prepare another pot on the top of a thin layer of cooked oil, ready to fill the groundnut hanging good syrup, to prevent sugar stick to the plate.

8. Add the sugar to the pan, stirring over low heat, then add a small bowl of cold water, stirring constantly.

9. Be sure to slowly stir the syrup in the pan over low heat and large white bubbles will begin to appear.

10. Slowly it will turn into caramelized and very fine bubbles.

11. This is a quick to deep fry the groundnut tie Oh ah such as the pot, quickly with a spatula to turn one, see the syrup all hanging in the groundnut on the pot can be removed.

12. This is the pulling up of the sugar wire.

12.