Step 1: Blanch the meat

Pork shank slices 200g

Wine 30g

Ginger slices 20g

Scallion slices 20g

Step 2: Stir-fry the pork slices

Garlic slices 15g

Ginger slices 15g

Small peppercorns 10g

Peanut Oil 10g

Dried Black Beans 5g

Bean Paste 5g

Step 3: Add Sauce

Sweet Noodle Sauce 4g

Soy Sauce 4g

Step 4: Stir-Fry Seasoning

Sugar 1g

Chicken Essence 1g

Balsamic Vinegar 2g

Step 5, Add garlic cloves

Garlic cloves segment 150g

Garlic cloves back to the pot of pork steps

Step 1

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Pure Milk Hand Torn Toast Step 1

In a pot of water, add slices of pork thighs, slices of scallions, slices of ginger and cooking wine. Blanch the pork and remove it from the pot and drain under cool water.

Step 2

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Pure Milk Toast Step 1

Heat the pan and cool the oil, add the slices of meat and stir-fry them for 1 minute on medium-low heat, stir-fry the meat and add the edamame beans and add the bean paste to make the meat colorful, add the chopped ginger and garlic slices and chili pepper rings to the pan, and stir-fry the ingredients on medium heat.

Step 3

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Pure Milk Toast Step 1

After the ingredients are fragrant, add the blended sauce and toss well.

Step 4

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Pure Milk Hand Torn Toast Directions Step 1

Finally, season with chicken essence and sugar, and drizzle balsamic vinegar along the sides of the pan.

Step 5

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Pure Milk Hand Torn Toast Practice Step 1

Toss evenly and add the garlic cloves, the garlic cloves only need to stir fry for about 15 seconds, and then finally out of the pan on the plate.