Ingredients: 500g butter, 2-3g salt, protein120g (non-yellow), 60g sugar, and sugar100g.

Steps of salted cream formula

1. Mix butter and salt evenly. It should be noted that butter should not be completely softened into water, and it can be kept in shape at room temperature;

2. Beat egg whites and 60g sugar evenly with a plug-in eggbeater;

3. Add 100g white sugar water, just cover the sugar and separate it from the water (the temperature should not be too hot);

4. Add the delivered protein to the sugar water and put it slowly;

Finally, mix butter and egg white evenly, and you can match a beautiful cake!