And now Wuliangye is mainly blended by aging. The original Wuliangye liquor brewed from grains is called "basic liquor", which is stored separately according to the quality classification. After the storage period expires, the blending personnel carry out sensory evaluation and physical and chemical analysis one by one, and then blend and combine according to the requirements of different products in quality and style, which is the finished Wuliangye.
The predecessor of Wuliangye was originally called "Yao Zixue Qu", and later it was named "Wuliangye" because it was brewed from five kinds of grain.
The shelf life of Wuliangye is:
Wuliangye liquor has an alcohol content of ≥ 10%vol, and there is no need to mark the shelf life on the package, so there is no shelf life.
However, it does not mean that there is no shelf life, and the more liquor is preserved, the better, and it will be preserved indefinitely. Brother Pickup will share it with you based on years of experience in drinking and storing wine. ?
Determine the storage life according to the alcohol degree of liquor. ?
1, the general alcohol content is below 40%vol, and the indexes of wine change best in about three years under good storage conditions. With the extension of storage time, the quality of wine will gradually decline and become tasteless. ?
2. Generally, for liquors with alcohol content above 40%vol, maotai-flavor liquors can be kept for several years, eight to ten years is appropriate, and above 53%vol, it can be longer; Luzhou-flavor liquor and other aromatic liquors are limited to eight years, and it is useless to keep them for a long time. ?