Ingredients
Eggs 3
Cream cheese 125g
Low gluten flour 25g
Milk 50g
Butter 30g
Sugar 45g
White vinegar A few drops
Practice Steps
1, ready to prepare all the ingredients, egg whites egg whites separately Put in a container without water and oil.
2. Add sugar, milk, butter and cream cheese to the pot and heat over low heat until melted.
3, whisk smooth, fully cooled.
4, three times to add egg yolks beaten, sifted into the low-flour, mixed evenly without particles.
5, egg white two drops of white vinegar or lemon juice (can not be put) high speed to low speed whipping to lift the slightly curved tip of the wet foams, playing too hard to bake will crack
6, preheat the oven at 150 degrees Celsius, digging a quarter of the whipped egg white stirred into the yolks paste,
Then three times or so, the flip version of the cross method of careful and rapid flipping of the good cheesecake batter.
7, molds around the brush with a little butter, and then into the greaseproof paper (oil will help greaseproof paper better fit the container)
8, the bottom of the oven put a baking tray put water, molds on the bottom of the baking sheet using the steam method to ensure that the cheesecake moist and tender,
You can also wrap the bottom of the molds in tinfoil and put them in the water bath bake directly at 150 degrees for 60 minutes,
This is a good idea, because it's not a good idea to put the molds on the bottom of a baking tray, but it is a good idea to put the molds in a water bath.
Be sure to adjust the temperature and baking time according to the temperament of your own oven, the larger the mold the longer the time,
Baked in the oven after smothering for about 25 minutes, take out the cool demolding, do not forget to refrigerate the best taste.
9, cheesecake this kind of cake body height is not climb a lot, almost and into the oven before almost high, so do not have to be entangled in the height of the
Just enjoy the moist and mellow cheese aroma, to give yourself a piece of cake as a reward can be.
Cheese contains a variety of vitamins, folic acid, calcium, phosphorus, magnesium and other trace elements, fat, protein and other nutrients to meet the body's physiological needs.
Cheese contains calcium, and easy to absorb, with the role of calcium, can prevent osteoporosis, strong bones.
Cheese can enhance the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health, and can maintain healthy skin.
Cheese can promote gastrointestinal motility, prevention and treatment of constipation and diarrhea, cheese in the fat and calories are more, but the cholesterol content is relatively low, which is conducive to cardiovascular health.