Dried cuttlefish 1 pork belly 250g

Green radish 1 onion 1 segment

Soy sauce 1 spoonful of oil

Appropriate amount of salt, appropriate amount of soy sauce

Half a red pepper

Steps of fried shredded pork and green radish with dried cuttlefish

1.? Soak the dried cuttlefish in advance, tear off the black film and other inedible things, and shred for later use.

2.? Shred the meat for later use.

3.? Slice radish, shred red pepper, and cut onion into chopped green onion for later use.

4.? Add an appropriate amount of oil to the pot, heat it, add chopped green onion and stir-fry until it changes color.

5.? Add dried cuttlefish and stir well, add shredded red pepper and stir well.

6.? Pour in carrot slices, add soy sauce and soy sauce and stir-fry evenly.

7.? Add salt, pour a little water on the edge of the pot, cover the pot and heat it for about 5 minutes.

8.? The pot is out, and everyone in the family says it's delicious!