Xia Xia has always adhered to the mission of using high-quality ingredients to create a treasure on the tip of the tongue, and always stand the test of senses. Based on the team management concept of "three images" (like the army, like the school, like the family), it has cultivated a team with execution, love of learning, gratitude, ideal staff, conscience management and scientific management, and achieved remarkable results. Fire makes the river swell, and the chivalrous pot is just a dish. Righteousness is not chivalrous, chivalrous and unjust.
Shu Daxia Hotpot actively expands the local market outside the region, adheres to the marketing cooperation concept of sincere cooperation and mutual benefit, and transmits the brand to all provinces, municipalities and autonomous regions in China. Franchisees are pouring in, and Shu Daxia's brand has become famous.
At present, the company is pushing forward the reform with "fire", optimizing management with "warm fire" and concentrating on "constant fire", implementing a series of reforms, adopting the four-way operation mode of institutionalized management, intelligent office, digital performance and humanized treatment, optimizing the mechanism and process, strengthening the construction of corporate culture, and making the company's performance go up a storey still higher.
Entering the heroes in Shu, the simple Chinese decoration style, exquisite dishes and generous and enthusiastic service all highlight the unique culture of Bashu Jianghu. 20 17 Shu Daxia brand has become a dazzling star in the industry in Sichuan and Chongqing.
Summary of restaurant work in 2023 1
Xx years are coming. With the help, care and encouragement of restaurant leaders and colleagues, I overcame t