1.

The mussel is a large shellfish, also known as sea bamboo shoots. Its two shells are equal in size, thin and crisp, and the tentacles at the front end are like fat and thick meat pipes. When looking for food, it will stretch out its tentacles, like pulling, so it is called pulling mussels.

2. sand snail

Snails in sandbags, also called drumsticks, are sweet in the mouth, firm in meat and tough to eat, from which people can fully chew the freshness and fragrance of snails and have a unique taste.

3. Scapharca subcrenata

The taste of Scapharca subcrenata is similar to that of blood clam, but it is called Scapharca subcrenata because of its hairy shell. Scapharca subcrenata is delicious, so you can eat it just by scalding it with boiling water. It is tender and fresh.

4. razor clam

The razor clam shell is crisp and thin, long and flat, and there is an oblique groove from the top and abdomen edge of the shell. Razor clam lives in shallow sea sediment, and has two equal shells, which are extremely delicious.

5. sea melon seeds

Sea melon seeds contain a lot of sediment when they are first picked up, so they need to be immersed in light salt water for half a day, and then stir-fry and enjoy them after the sediment is spit out.

Step 6 tape

In the north, scallop is called fresh shellfish. Its meat is delicious and its head is big. Most people who like seafood like scallop.

7.mussels

Mytilus is a very popular shellfish seafood. It can be steamed, boiled, peeled and fried with vegetables. It tastes delicious.

8. Haibai

Sea white is a kind of sea clam, which is called sea white because its shells are white. The appearance of sea white is easy to recognize, whether it is cooking soup, barbecue, fried with minced garlic and chopped green onion, it is delicious. In addition, it can also be used to make ingredients of Hainan powder, and the cooking is particularly fresh.

9.scallop

Scallop meat is delicious and nutritious. After its obturator muscle is dried, it is "scallop" and is listed as one of the eight treasures. The common way to eat scallops is steamed scallops with garlic vermicelli. Of course, roasted scallops taste very good.

10.clam

There are many kinds of clams, such as Clam Meretrix, Clam Meretrix, and Xishi Tongue. Their meat quality is so delicious that they are called "the freshest in the world" and "the crown of all tastes". There is also a saying in Jiangsu that "all tastes fail after eating clam meat".

1 1. Meretrix meretrix

12. Arctic shell

13. sea melon seeds

14. Snails

15. mussels

16. Yaozhu

17. mussels

18. mussels

19. Fresh shellfish

20. mussels