Ingredients: Duck rack

Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine

Making method:

1. Clean the duck rack and slice the ginger.

2。 Put the duck rack into the soup pot (split in two), add ginger slices, half a cup of white glutinous rice wine (to remove the fishy smell), and enough water. Bring it to a low heat until it just boils, and cover it for 2 hours.

3。 Add salt, monosodium glutamate and pepper when taking out the pot, and finally sprinkle with coriander powder to serve.

Tips: Duck rack soup must be very hot to be delicious

2. Name of the dish: duck rack soup with vinegar and pepper

Ingredients: 1 duck skeleton, 1 duck head, 2 duck wings, 1 cucumber, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, coriander and sesame oil.

Practice: ① Add appropriate amount of water into the duck rack, duck head and duck wings, and cook for 3 minutes on high heat to obtain fresh soup. Slice cucumber and mince coriander. ② Heat a little base oil in the wok, stir-fry pepper for several times, add cooking wine, add fresh soup, refined salt and cucumber slices, skim off the floating foam after boiling, add monosodium glutamate, drip vinegar, pour sesame oil, sprinkle with coriander powder and pour into a large bowl.

features: spicy and appetizing.