2. After heating the oil in the pot, fry the small fish and cover the pot.

3. Turn off the fire after frying for 5 minutes, and turn over after 1 minute. Continue to cover the pot and fry until the surface is golden.

4. Pour a proper amount of water into the pot, add ginger slices and cook with the small fish.

5. After boiling, add tofu and turn to low heat to continue cooking 10 minute.

6. Then add the chopped cabbage.

7. Boil until boiling, add salt and chicken juice, and finish.