1, cook rice with less water, cook rice when the amount of water should be controlled by blowing a breath with the mouth, can reveal the rice grains for the best, of course, according to the size of the individual's strength, do 2 times to master.

2, cooking rice, rice is not cooked to stop heating, will also cause the rice sandwich.

Solutions

The first method: If the rice pinch is not very serious, chopsticks can be used in the rice in a small hole straight through the bottom of the pot, and then to the small hole in the small hole poured into the little boiling water, will be reopened to the stove fire, and then after ten minutes to eat, the texture will be improved a lot of pinch will be basically disappeared, does not affect the normal consumption.

The second method: do not flip the rice, according to the ratio of 10:1 to the rice evenly add white wine or yellow wine, then, put the pot back on the stove, and then simmering, about ten minutes, such as the basic volatilization of yellow wine, rice is not pinch, eat not only no taste of wine, but also extraordinarily fragrant.

The third method: If the rice is serious, the inner layer of the rice grain is still powder or hard, it is more difficult to make up the effect. You can not have to waste this pot of rice, add the right amount of boiling water after the rice mashed and mixed evenly, re-heating and steaming, it became a pot of bubbling rice