Home made sausage

Drawn sausage, chicken and egg fried rice

Materials

About 2 bowls of cold rice, a small piece of carrots, a little chopped green onion, one piece of preserved sausage, one egg, salt, water, pepper, soy sauce.

How to do

1. Dice the Chinese sausage and carrot.

2. Beat the egg, oil is hot, the egg into the pan and scrambled, cut into small pieces, and set aside.

3. After frying the eggs in the pan and then put the oil, after the heat, the sausage into the grain slightly fried, the carrot grain also put into the same frying, add a little water and salt, radish is almost cooked when the cold rice into the pan, continue to stir-fry, to be into pieces of the rice ball pressure scattered. Add the chopped green onion, pepper, salt and soy sauce (I only put a little bit). Continue to stir fry a few more times, mix well and then can be put on the plate.

Steamed Egg Sausage

Materials

1, spicy sausage (about one).

2, egg (according to personal preference, usually one stick).

Methods

1, slice the sausage and form a circle in the dish.

2. Crack the egg in the center.

3. Steam the sausage in a rice cooker for 20 minutes.

Laosai Fried Dutch Beans

Materials

Laosai one, Dutch beans about 220g, a clove of garlic, sliced onion a small section, cut, salt appropriate amount, a little chicken essence.