First, the atmosphere of rural New Year's Eve is rich. There is an old saying that there are many people who eat delicious food, and the countryside is influenced by family values. People with close ties should get together during the Spring Festival. At that time, seven aunts and grandsons will sit around the table, and the fat fish and fat on the table will be steaming, and they will be salivating before they can move chopsticks. They always feel that eating New Year's Eve in the countryside is lively and festive.
Second, the ingredients of New Year's Eve in rural areas are fresh. A rural friend talked about her family's fruits, pears, peaches and seasonal vegetables all year round. Steamed steamed bread with freshly ground wheat flour has a unique wheat flavor. The porridge cooked by new millet has a thick layer of porridge oil on the surface. Autotrophic pigs, chickens, cows and sheep are all fed by themselves, which is completely different from the cold meat in supermarkets in the city. Using self-produced rice flour and grain and oil to make New Year's Eve dinner, you don't have to worry about gutter oil and additives, which is safe, hygienic, safe and delicious.
Third, the quantity is large and affordable. Pork stewed vermicelli, steamed bread and cake. Stewed sauerkraut is an essential hard dish for rural New Year's Eve in Inner Mongolia. Grooved meat with four fingers wide and one finger thick looks scary and tastes fat but not greasy, which makes people really realize the carefree drinking of big bowl of meat. Big steamed bread, big jiaozi, big bones, everything is so dull, so big, the pleasure of eating such a New Year's Eve dinner is incomparable to the side dishes in the restaurant.
Fourth, the traditional flavor is not out of shape. Cities advocate speed and convenience, and now there is nothing you can't buy as long as you have money. However, rural people have leisure in winter, and they still like to make twists and cakes, meatballs and barbecues, which are necessary for the New Year. In the twelfth lunar month, every household is good at killing pigs, cutting vegetables and cooking.