Should be mulberry seeds (sāng shèn zi ) it, for the mulberry family deciduous tree mulberry tree mature fruit, mulberry seeds also known as mulberry fruit, mulberry dates, farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits that people often eat. Mature mulberry seed texture oily, sweet and sour taste, to a large, thick flesh, color purple-red, sugar enough for the best. Every year in April-June when the fruit is ripe harvest, wash, remove impurities, sun-dried or slightly steamed after sun-dried food.

The mulberry is the mature fruit of the mulberry tree, a deciduous tree of the Moraceae family. It is produced all over the country, harvested when the fruit is red and ripe, dried and used raw, or boiled with honey and paste.

Taste: sweet flavor, cold nature.

Functions: nourishing yin and tonifying blood, promoting the production of fluids and moistening the intestines.

Treatments: prolonged illness, liver and kidney yin deficiency, lumbar and knee soreness and weakness, dark eyes and tinnitus, joints, constipation, intestinal dryness, loss of blood, tidal fever, spermatorrhea, diabetes.

Nutrition and medicinal use:

This product contains glucose, tannin, succinic acid, cornflower, calcium, inorganic salts, mulberry vitamins (A, B, C), malic acid, succinic acid, tartaric acid, pigmentation and so on. Immature green mulberry contains cyanuric acid; mulberry leaves contain carotene, adenine, choline, isoquercitrin, fenugreek alkaloids, ergosterol, vitamin B1, sugar, tannin.

Nutritional knowledge -

Mulberry seed knowledge:

Mulberry is a polyfloral fruit, by most of the small achenes collection. It is oblong, creamy white, yellowish brown mulberry seeds, brownish red to dark purple; with short fruiting peduncle. Gas slightly, taste slightly sour and sweet. To a large, flesh sunshine, color purple-red, sugar sex is good. 4 ~ June when the fruit becomes red harvested, sun-dried, or slightly steamed and then sun-dried.

Mulberry nutritional analysis:

Nourishing yin and tonifying blood, promote the production of fluids and moisten the intestines. The main treatment of liver and kidney yin and blood deficiency of dizziness and tinnitus, premature whitening of hair, insomnia and dreaming, thirst, thirst, intestinal dryness and constipation.

Supplementary Information for Mulberry Seeds:

Concoction: take the original herbs, remove impurities, snatch water to wash and dry. After concocting the herbs stored in a dry container of mulberry seeds, placed in a ventilated dry place.

Mulberry seeds for the crowd:

The spleen and stomach cold loose stools, pregnant women are prohibited.

Mulberry therapeutic effect:

Taste sweet, sour, sex slightly cold. It belongs to the liver, kidney and heart meridians. Cool and moist, into the blood.

1. Moistening yin and tonifying blood. Applicable to deficiency of liver and kidney, deficiency of essence and blood, dizziness and darkness of eyes, tinnitus and insomnia, early whitening of beard and hair.

2. Shengjin moistens dryness. It can be used for the treatment of internal heat and thirst, Yin deficiency, lung dryness and dry cough, and constipation due to Yin injury and intestinal dryness, and is used in conjunction with yin-supporting drugs to promote the production of body fluid.

Mulberry practice guide:

Where the liver and kidneys are insufficient, yin deficiency blood, symptoms of dizziness, tinnitus, insomnia and dreaming, hair early white, can be matched with He Shouwu, chasteberry, dry lotus grass, and so on.

Anyone who suffers from thirst and thirst, can be used with maitong, dihuang, smallpox pollen to increase the effect of nourishing yin and thirst-quenching.