Ingredients
Ribs 500g
Garlic 4 heads
Scallion moderate
Ginger moderate
Soy sauce moderate
Soju moderate
Sugar moderate
Pepper moderate
Starch moderate
Equal oil moderate
Golden Garlic Ribs practice
Scallion washed and cut into pieces, ginger shredded, ribs defrosted and cut into inch segments, washed and controlled dry in the basin, add soy sauce, cooking wine, salt, monosodium glutamate, sugar, pepper, chopped green onions and ginger. Scratch well marinated for 30 minutes. The color is not too dark, the salt taste is not too heavy.
Garlic (I used 4 head) peeled, washed and minced, frying pan oil hot, put the garlic into the small fire, fry dry to golden brown, fried garlic flavor, fish out and dry. Frying over the fire will turn black.
The garlic oil in the frying pan continue to utilize, add heat to heat, the marinated ribs wrapped noodles into the pot to fry, fish out and control dry. (first small fire warm oil frying 10 minutes, and then together with the pot over high heat hot oil rushed to fry for 5 minutes)
Pot to stay in the bottom of the oil, the ribs into the pot over high heat stir fry, pan before pouring into the fried garlic stir fry for a few times, so that the garlic evenly wrapped in the ribs on the action to be fast and steady, the ribs and the garlic can not be fried batter black. The first thing you need to do is to get your hands on a new one, and then you're ready to go.