How to make fennel marinated noodles, the aroma is super delicious, eat the soup are not left?

After watching Charlotte's Misery, has been on Ma Dongmei's fennel brine noodles for a long time can not forget, quite like to taste the flavor, try to do a little, do not know what is a good healthy to eat the taste, but it is also very tasty, yo

the first step

fennel brine noodles main ingredients: pork chops 8 a small piece of fennel (soup) a small hand (about 30 grams) onion appropriate amount of ginger 2 pieces of tomatoes a small kelp a small hand (50g) millet spicy 1 ( 50g) millet chili 1 flat mushrooms or mushrooms 2 fennel (decorative design with) a small amount of accessories: loose marinated chicken eggs (and do not add) a whole or a soy sauce soy sauce (and do not add) moderate amount of cornstarch moderate amount of white pepper moderate amount of salt moderate amount of sugar moderate amount of stewed noodles 150 grams of processing:

Step 2

pork chops washed clean and cut into slices, green onions and fennel washed and cut into strips. Place in a pressure cooker, add about 800mL of water and press for 20min. boil the shredded seaweed. (Mushrooms are also boiled along with the good) a spoonful of animal oil into the wok popping pan millet chili add kelp, rice wine popping pan. If you prefer a heavier fennel flavor, make a fennel bone broth and set aside. Stewed noodles cooked and cooled standby hot pot side dishes washed, tomatoes washed and cut half slices, standby

Step 3

2 spoons of soy sauce small spoon of sugar a tablespoon of tapioca starch adjusted to the viscous standby. Shredded kelp boil water. (Mushrooms also by the way to boil together well) a spoonful of animal oil into the wok popping pan millet chili add kelp, rice wine popping pan. If you prefer a heavier fennel flavor, add a pinch of fennel to the fennel bone broth. Add soy sauce starch paste, boil, brine is ready.

Put the noodles in the bowl, yards of hot pot side dishes, the soup on the noodles, a bowl of fennel marinated noodles is ready. Panda tips this bowl of noodles in the protagonist fennel, nutrients are very high, is a medicinal and food ingredients, to a certain extent, can promote digestion, stomach digestion and cold, especially in the ability to relieve women's menstrual pain, are weight loss and healthy ingredients Oh The above is the fennel brine noodles processing, warmly welcome to fill in, like you then understand and leave a comment, your attention and evaluation is the motivation.