Salted duck eggs are a good food for people with yin deficiency and excessive fire. Although they are suitable for all ages, some people can't eat more. Pregnant women, infants and people with insufficient spleen yang should not eat them. Will raise blood pressure; However, after reducing salt intake, blood pressure will decrease. This is because the main component of salt is sodium chloride. Excessive sodium intake will cause adrenal gland and brain tissue to release a factor, which will increase the excitability of cells.

increasing the burden on the kidney, nitrite will exceed the standard when the salt is made for a long time, which will increase the risk of cancer. If the middle-aged and elderly people eat more, it will be worse, the increase of cholesterol will not be a good thing, and their blood pressure will also be affected. Eating a small amount may be fine, but what they want to eat is nothing more than health, and no one can care about it, and they still have better nutrition. The nutritional value of salted egg yolk is close to that of fresh egg yolk, which contains high-quality protein, lecithin, calcium, phosphorus, iron and other minerals, as well as various amino acids, trace elements and vitamins needed by human body, and is easily absorbed by human body.

For adults, if they have a constitution of yin deficiency and excessive fire, such as people who are usually afraid of heat and thirsty and sleep in love sweating, it is also suitable to eat salted duck eggs often, which can nourish yin and reduce deficiency fire. Both have therapeutic effects. Only food is safer! Can be taken for a long time, and has little side effect. )。 Body function will be solidified by biological clock rhythm for a long time, which will lead to dysfunction. If you can't see the symptoms in the short term, when you take the year as the unit, the future trouble will come. If you like food, it would be nice to have it every three days and five days.

Eating salted eggs for a long time is not good for your health, and it may also increase the risk of cancer, because the content of nitrite in pickled food is high, and nitrite is a carcinogen, so you should not eat salted eggs for a long time. Eating it once in a while will not affect your health. The yolk of duck eggs contains extremely high cholesterol, while the oily yolk in salted duck eggs is very delicious. Eating too much will easily lead to excessive cholesterol intake, which will increase the cholesterol content in the blood and increase the risk of cardiovascular diseases. People with poor gastrointestinal function are even less suitable for eating duck eggs.