Main Ingredients: lotus root 150 grams, 300 grams of pork .

Accessories: moderate oil, moderate salt, moderate oyster sauce, moderate old soy sauce, moderate sugar, moderate cooking wine, moderate pepper, moderate onion and ginger, moderate soy sauce, moderate starch.

Steps:

1. Add oil, salt, oyster sauce, dark soy sauce, sugar, cooking wine, pepper and ginger to the meat mixture. Stir in one direction and add chopped green onion and mix well.

2, lotus root clean.

3, lotus root chopped.

4, lotus root minced into the meat mixture and mix well.

5, take the appropriate amount of filling, dough into balls.

6: Steam the balls in a steamer.

7, frying pan with water or stock.

8, add sugar, soy sauce, salt and boil.

9, pour in water starch and boil into pouring juice.

10, pour the sauce on the steamed meatballs, you can enjoy.