Grass shrimp 10, 2 tomatoes, 6 shallots, ginger 1 small pieces, cauliflower, minced meat 1 small bowl, rice 1 bowl.

method of work

1, wash rice first, and stew rice with a rice cooker.

2, grass shrimp (river shrimp, locally known as grass shrimp) cut off the shrimp whiskers and rinse.

3. Wash shallots, tomatoes and cauliflower first.

4. Cut the onion obliquely, and chop the green onion and ginger.

5. Dice tomatoes, break out small flowers from cauliflower, cook them in boiling water, and soak them in cold water.

6. Add some white wine and water starch to the minced meat and mix well.

7. Heat the pan, drain the oil, stir-fry the minced meat first, then add the onion and Jiang Mo, and stir-fry together.

8. Stir-fry diced tomatoes, add salt and sugar, and add water to boil. When the tomatoes are basically cooked, add shrimp and cauliflower, sprinkle with cheese and a spoonful of steamed fish and soy sauce.

9. Pay attention to maintaining an appropriate amount of soup in the middle of cooking. If the soup is too small, you can add water appropriately, and all the ingredients are together. Cook for about 8- 10 minutes, and then serve out.

10, when eating, put a bowl of white rice, put grass shrimp and cauliflower on the rice, and finally pour cheese tomato juice on it.