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Sanhuang chicken 1 only

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3 diced potatoes (dehydrated)

seasoning

salt

1/2 teaspoons

scallion

5g

ginger

1 block

edible oil

1 spoon

pepper

1 spoon

Practice of stewed chicken soup with potatoes

1. Sanhuang chicken is cleaned and chopped into small pieces; Peel ginger, slice scallion and tear it into strips for later use;

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2. Heat the wok and pour 1 teaspoon of oil, saute the ginger slices, and pour the chicken pieces and stir-fry until there is no blood.

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3. Put it in a casserole and add cold water1500ml.

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4. On the coal stove; Bring the fire to a boil and simmer for 40 minutes.

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5. Wash the potatoes and cut them into small pieces.

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6. Put the potato pieces into the casserole, add salt and stew for 15 minutes; Put the stewed chicken soup into a bowl, sprinkle with pepper and shredded onion and serve.