Preparation of ingredients: eggplant, scallions, green onions, minced garlic, garlic cloves, peppercorns, cooked sesame seeds, cilantro, dried chili peppers, vinegar, sugar, soy sauce, oil, cornstarch in moderation.
Practice as follows:
1, prepare a slightly larger long eggplant wash, cut off the handle, oblique knife cut thick strip.
2, add salt to the water to soak the eggplant for about ten minutes, soak the eggplant to add the right amount of starch.
3, stirring evenly wrapped in eggplant outside, the pot of oil six or seven percent of the heat when the eggplant into the pot, with medium-low heat fry until golden.
4, fish out the oil control, prepare these materials, prepare the sauce.
5, leave the bottom oil in the pot, add pepper, dry chili, green onion, garlic in turn over low heat.
6, add the sauce to boil, pour into the fried eggplant strips stir fry on high heat, evenly coated with soup, water evaporates quickly, the appearance of shiny and dry.
7, and finally sprinkled with parsley sections, sesame seeds fried evenly off the fire out of the pot on the plate, you can eat.
The above method to do out of the flavor of the eggplant and crispy, beautiful flavor, especially delicious.