To cook white radish stewed with beer duck, first cut the duck into pieces, then clean it, peel the white radish and cut it into hob meat, then heat the pot, stir-fry ginger and garlic in oil pan, then stir-fry the duck meat repeatedly, stir-fry the duck meat until it changes color, then add cooking wine and vinegar, then add clear water to the duck meat, boil it, then pour the white radish, stew it for about 20 minutes on medium fire, and add/kloc-

White radish has the effects of nourishing, nourishing stomach and tonifying kidney. This is a delicious and nutritious food. Many people like to put ducks and white radishes together to make beer duck stewed radishes. How to cook this dish? Let's teach you beer duck stewed radish.

Details 0 1 Dice duck, wash, peel and cut into hob.

Heat a pan, add oil and stir-fry ginger and garlic, then pour in duck and start to stir-fry repeatedly.

Stir-fry the duck until it changes color, then add cooking wine and mature vinegar, then add water to the minced duck, boil it and pour in white radish.

Stew on medium heat for about 20 minutes. Add 1 teaspoon salt, and collect the juice on high fire.