1.

Peel the peeled bamboo shoots to remove the old skin, and put them in clean water to rinse them off;

2.

Then cut the slices of bamboo shoots by first slicing them in half, and then into thin slices;

3.

Put the slices of bamboo shoots into a big pot;

4.

Add some cleaned and dried moldy vegetables, and then add water not exceeding the size of the slices;

5. Add some washed and dried moldy vegetables, then add water that doesn't go over the sliced bamboo shoots;

5.

Then start to cook, boiling the water for 5 to 6 minutes;

6.

After the slices of bamboo shoots are done, sprinkle a spoonful of monosodium glutamate on them, stir them around a bit, and then simmer for about 30 minutes, with the lid on the pot.

7.

Fish out the bamboo shoot slices, drain them and take them outside to dry in the sun for 5~7 days.

Tips:

1.

The weather for making dried bamboo shoots must be good enough, at least the next 4 days are clear skies, it can help you save a lot of trouble.

2.

It is really bad weather, but also made dried bamboo shoots, you can use the oven first low-temperature baking for an hour, and then the sun to completely collect the dry water, but do not use the oven can be dried bamboo shoots thoroughly, because bamboo shoots have a thick and thin, with the oven baked bamboo shoots easy to bake scorched.

3.

The dried bamboo shoots baked in the oven are more fragrant than the dried bamboo shoots in the direct sun.