Brined beef and brined pig's feet can be brined together.

When you brine meat, all meats are brined in one pot and the marinade will be more flavorful. Marinated meat, also known as brined vegetables, is the preliminary processing and blanching treatment of raw materials in the prepared marinade cooked dishes. It can generally be divided into three categories: red brine, yellow brine and white brine. Sichuan brine in the country's most common, mostly red brine-based, Chaoshan region brined meat is the most famous, has gone out of the country. Marinated meat is mainly processed with spices and meat as the main raw materials.

Brined meat is a long time to simmer, generally speaking, short words for about 15 to 20 minutes, if you want to be more flavorful, then 1 to 2 hours ranging. Good marinated meat, in addition to adding the right amount of grease, gelatin is the key to make the marinade viscous smooth, generally available with skinned pork, even the skin together with chopping and simmering to the gelatin release, if you do not like to eat pork skin, you can also be separated from the skin beforehand into the cooking roll and then fish can be.

Note:

1, brine chicken, duck, goose and other meats, do not cover the brine, so that the whole chicken, duck will not be brined off the bone, deformation. Meat, soybean products brined, covered, then simmer for 5-10 minutes. And then look at the type of ingredients, to determine the length of time to simmer , so that the flavor is more into the bone, eat more delicious.

2, in the brine all kinds of meat, can not be too rotten meat brine, otherwise the meat is cooked through the broken, brine flavor is too loose to affect the taste.

3, if the brine pork and chicken, duck, goose, rabbit, such as fresh flavor strong ingredients, should be heavier with the odor of beef, mutton and a variety of animal "water" separate brine, can be taken out separately some of the soup to brine, so as not to "bad" a pot of soup. So that a variety of meats do not cascade each other's flavor. The flavor is also delicious.