The method of steamed pork is as follows:

Ingredients: pork belly

Ingredients: steamed pork rice noodles, garlic, green onions, light soy sauce, dark soy sauce

1. Slice lean and fat meat.

2. Prepare appropriate amount of ginger, appropriate amount of light soy sauce and a small amount of dark soy sauce, add ginger, light soy sauce and a small amount of dark soy sauce, mix well.

3. Add the steamed pork powder so that the meat is covered with powder.

4. Place the steaming grid in the pressure cooker and spread a layer of sweet potatoes.

5. Place the meat on top and pressure cooker for 15 minutes. Remove from the pot and sprinkle some chopped green onion.