2. Luffa is sweet in taste and flat in nature, and has the functions of clearing heat and relieving summer-heat, promoting blood circulation and detoxicating, moistening intestines, relieving cough and resolving phlegm, moistening muscles, beautifying and caring skin, dredging meridians, promoting qi circulation and promoting blood circulation, and milk ejection. Its collaterals, seeds, vines, flowers and leaves can all be used as medicine.
3. Loofah is often used to treat chest pain and breast pain caused by blood gas obstruction. Luffa granules can be used for treating irregular menstruation, lumbago, promoting digestion, neonatal jaundice, etc.
4. Luffa leaves are taken orally to clear away heat and purge fire, and applied externally to reduce swelling and remove bacteria to treat malnutrition and carbuncle. After baking the loofah with fire, the rest is called loofah cream, which is ground evenly for later use. Take 3-6 grams each time, and take it with salt soup or rice wine twice a day, which is reasonable for abnormal uterine bleeding or blood collapse.
5, stir-fry black powder with loofah seeds or loofah leaves and swallow it with normal saline, which can also treat menorrhagia. Old Luffa 1, burned, ground, 9g each time, taken with salt and boiled water to treat menorrhagia. Take 1 dried towel gourd and decoct it in water twice a day to treat dysmenorrhea.
6. Luffa juice has the reputation of "beauty and skin care water". Cut off the growing loofah vines, dip the drained juice in loofah water with emery cloth and apply it on the face or skin, which has the effect of moistening skin and preventing wrinkles; You can also wring the loofah juice immediately and add a proper amount of pure honey or vaseline to smear it. The actual effect is also good.
7. Therefore, loofah is not only delicious, but also has high nutritional value and efficacy. It is an indispensable food on the table. In addition, giving loofah to growing children also has the function of nourishing the brain.
Luffa is a common vegetable in daily life, and there are many practices. The most common way is to stir-fry sea loofah to make loofah egg flower soup, or stir-fry loofah with eggs. There are naturally many other ways.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.