material

Beef ham, dried pepper, onion, ginger, garlic, cooking wine, soy sauce, potato flour, salt, pepper noodles, chicken essence.

make

Wash and slice beef, add a little potato flour, cooking wine, salad oil (soybean oil or something), grab it by hand and marinate it for later use. Soak dried chilies in water for a while and dry them. Stir-fry dried Chili peppers first, then take them out after changing color, then pour a little oil into the pot. When the oil is boiled, add salted beef, and the fire will quickly disperse. Add chopped green onion, shredded ginger and garlic slices to stir fry, add soy sauce to color, add a little salt and pepper noodles, and when the beef is golden yellow, pour in super-good dried Chili peppers in advance, and add chicken essence to stir fry evenly, and it will be OK!

space

Second, the practice of fried celery with dry beef

1. Celery, green and red peppers, dried beef, coriander,

2. Wash celery, remove leaves and cut into sections, and cut parsley for later use.

3. Wash and slice the beef, put water in the pot, cook the beef for 2 minutes, remove and drain for later use.

4. Put the oil in the pan and stir-fry the beef for one minute.

5. Add garlic and celery and stir-fry until cooked

6. Add green and red peppers and stir well with a little salt.

7. Finally, add coriander and shredded ginger.

8. Stir fry for a while.

space

Third, dry fried shredded beef

Making material

Ingredients: water gluten (250g) celery (250g) carrot (50g) green pepper (5g).

Seasoning: ginger (3g), green onion (3g), garlic (3g), cooking wine (1 0g), soy sauce (1 g), salt (1 g), white sugar (8g), monosodium glutamate (2g), pepper (2g) and rice wine (/kloc).

manufacture craft

1. Cut the water gluten into shreds, cook it in a boiling pot for 3 minutes, then rinse it with cold water and press it dry. Wash the tender heart of celery and cut it into 4 cm long segments. Wash green peppers and carrots, and cut them into 4 cm long silk. Chop the onion into fine grains. Garlic is mashed.

2. Heat the pan, add cooked peanut oil, bean paste, ginger and onion to stir-fry until fragrant, add gluten and stir-fry until light yellow, add green pepper and shredded carrot, add spices such as pepper, cooking wine, fermented juice, soy sauce, white sugar and monosodium glutamate, add celery, turn it over a few times, add a little spicy oil, sprinkle with pepper powder, and then add celery.