Cantonese cuisine has a wide range of materials, not only rich in main ingredients, but also rich in ingredients and seasonings. In order to express the flavor of the main ingredients, Cantonese cuisine is very particular about the choice of ingredients and seasonings, and the ingredients are not mixed. Seasoning is to bring out the original flavor of the main ingredients, both of which are mainly fresh. Pay attention to color, fragrance, taste and shape, and take taste as the main body.
Extended data
Cantonese cuisine and other local cuisines are all part of Chinese food, and both originated from the traditional culture of China. However, compared with the Central Plains cuisine or other cuisines, the precipitation of its traditional food culture is not as deep as that in the Central Plains and other regions.
Influenced and nourished by overseas culture for a long time, Cantonese cuisine attaches importance to inheritance, but its tradition is not solid. It is flexible, fresh and young, and it is the most innovative role in China's diet system. It absorbs many advantages of western pastry and exotic food, and attaches importance to active reference and absorption. Digest the advanced aspects of foreign food culture, and then integrate into the national food culture.