1 Stir-fried lamb is a traditional snack in Ningxia. Pingluo is also called Pingluo lamb because of its unique production and high popularity. Pay attention to the practice, especially for the high temperature, start to stir-fry with high fire until the color turns yellow, add celery, vermicelli and other ingredients and change to medium fire to continue to stir-fry until the lamb is cut off. Bright red color, tender meat and mellow taste.

2. Steamed lamb in concentric bowls is mainly popular in concentric and Haiyuan areas and is an important dish at weddings and funerals. Lamb meat is tender and delicious, and there is no smell. Generally, it is necessary to marinate the meatballs in advance.

3. Zhongwei vegetarian chowder, also known as stewed snacks, is a traditional and famous snack, which is made all over Ningxia. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, people can't help but drink more bowls. Ningxia stone roast sheep heats the stone, and the food is cooked directly on the stone. This method of baking by separating stones has uniform heat transfer and unique flavor.

4. Artemisia noodles are folk snacks in Zhongning County, which have been circulating for more than 360 years. Artemisia noodles are fresh and delicious, with a long aftertaste, which has the effects of invigorating the stomach and clearing away heat. The production technology is unique and the materials are exquisite, and it also contains the meanings of "pinning your feelings" and "praying for well-being".

5. Yan Mian Rubbing is a folk snack. At first, it was only in Guyuan area, and it was produced and supplied all over Ningxia. Yan noodles are naked oats noodles (Guyuan people used to call naked oats oats), and the finished product tastes flexible and gluten when eaten, hence the name. Now it is mostly used for serving cold dishes.