1. Prepare two spoonfuls of salt, one spoonful of chicken essence, appropriate amount of pepper powder, appropriate amount of Chili powder, one piece of cinnamon, three pieces of star anise, three pieces of fragrant leaves, appropriate amount of sesame, one spoonful of sugar, one catty of cooking oil, three pieces of ginger, one spoonful of spiced powder and two spoonfuls of cooking wine.

2. After that, wash the beef and cut it into pieces, then put it in a pot filled with water and cook for a few minutes. After boiling, skim off the floating foam and take it out after a few minutes.

3. After washing, put it in a pot, then add star anise leaves, ginger slices, tsaoko, angelica dahurica and cinnamon, cook for about 35 minutes, and stick it with chopsticks.

4. You can easily puncture it, then take out the dry water and cut it into strips, and then pour more oil into the pot to let the oil drown the beef.

5. Heat the oil, add the beef, fry it slowly, then take it out, pour out the excess oil, leave the base oil, and then add the beef.

6. Add sugar, salt, sprinkle some Chili powder, pepper powder, spiced powder, add some sesame seeds, stir-fry evenly to get the fragrance, and finally add chicken essence to taste.