1, will kill the scaled fish wash, hard wash away the black membrane in the fish belly, chop off the fins, cut off the head.

2, put the fish flat, one hand presses the fish body, one hand holds the knife close to the fish bone transverse to the fish body meat slice down.

3. Do the same with the other side of the fish!

4, will be sliced under the fish meat skin side down, one hand holding down the fish meat, one hand holding the knife will be sliced diagonally into a thickness of about 0.5 centimeters of fish slices, fish steak chopped into pieces of about 5 centimeters in length, the head of the fish cut into two halves.