2. Prepare pork paste, add Jiang Mo, chopped green onion, add a spoonful of salt, a little sugar, pour in a proper amount of cooking wine, sprinkle a little pepper, add half a spoonful of sweet noodle sauce, a small amount of soy sauce, a little spiced powder and a few drops of sesame oil, mix well, then pour in a proper amount of water starch and mix well.
3. Put the bean curd skin on the chopping block, add the meat stuffing, smooth it, cover the whole bean curd skin, then roll it up, and tie some holes in the bean curd roll with a toothpick.
4. Pour hot water into the pot, put it in a steaming rack, put it in a steaming bowl, put the tofu roll on the steaming bowl, cover the lid, and steam for five minutes.
5. Put the tin foil in the pot, pour in the sugar, put it on the steaming rack, put the tofu roll on the steaming rack again, cover the lid, and smoke it until it is fragrant.
6. Finally, cut the tofu roll into oblique knife sections and set it on the plate.