1.

thicken the starch

pour the starch into the meat slices and mix well before cooking, so that the fried pork tastes smooth and tender

2. Seasoning

Before frying the meat, mix all kinds of sauces in the meat slices, add some cold water and starch to thicken the oil, and then heat it. Quick stir-frying can stir-fry tender pork

3.

Add beer

You can also dilute the starch with beer and mix it in the meat slices. When the enzymes in the beer work, the protein of the meat will slowly decompose, thus increasing the tenderness of the meat slices. This method is especially suitable for beef.

4.

Scalding the meat slices in boiling water

Before frying the meat slices, blanch the meat slices in boiling water and take them out as soon as it changes color. Pan oil rinse

add more oil to the pan and heat it up. Immediately add the marinated meat slices and stir-fry them on high fire. This way, the meat will not stick to the pan.

Chinese: pork

English: pork

Taste: sweet, salty, slightly cold and nontoxic.

meridian tropism: entering spleen and kidney.

efficacy: nourish viscera, smooth skin, tonify middle energizer and replenish qi.

description: pigs are also called tapirs and porpoises. Because it is simple to raise and has the characteristics of thin bones and less meat, it is one of the most eaten meat in daily life. Physicians of past dynasties thought: "Pigs are used most, but meat should not be eaten too much, which makes people fat, which is also caused by deficiency of muscles." "Where meat is supplemented, pork is not." "Supplementing yin with meat is to help water with fire. When the meat is covered, it will be damp and hot, and the heat will produce phlegm. When phlegm is born, the gas will not fall, and all the symptoms will be carried out." Therefore, it is not beneficial for patients with yin deficiency and blood deficiency to eat more pork. However, it is reported that a professor from Ryukyu University in Japan found through investigation that pork can also be a "longevity medicine" if it is properly cooked. The survey results show that the long-lived people over 8 years old in a certain place eat pork almost every day, mainly because of different cooking methods, and pork takes a long time to cook. First, cook pork for two or three hours, then add kelp or radish and cook for another hour to make a soup. After laboratory analysis, after long-term stewing of pork, the fat will be reduced by 3-5%, the unsaturated fatty acid will be increased, and the cholesterol content will be greatly reduced. Although pork is a daily food, ordinary healthy people and people with diseases can eat it, but eating too much makes people fat, causing wind and phlegm, and eating too much or eating cold food can easily cause gastrointestinal fullness, abdominal distension and diarrhea. For fatty meat and lard, people suffering from hypertension or hemiplegia (stroke) and those suffering from deficiency of stomach and intestines, deficiency of fat body, excessive phlegm and dampness, and indigestion should be careful or eat less. Generally, all medicines are lean pork.

Also known as dolphin meat, it is one of the main livestock. It belongs to the pig family.

Its taste is sweet and salty, and it is rich in protein, fat, carbohydrate, calcium, phosphorus and iron.

Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin, moistening dryness, enriching muscles and nourishing skin.

anyone who is weak after illness, blood deficiency after delivery, and pale face can be used as a nourishing product.

Pig liver

can nourish blood, tonify liver, improve eyesight and remove nebula. People suffering from night blindness, dark eyes, edema, chlorosis and other diseases can often eat it.

pigskin

is sweet and cool, and contains colloid, which can nourish the skin. Cooked pigskin can make people's skin smooth and delicate.

pig pancreas

if vitiligo is treated, one pig pancreas can be soaked in wine for one hour and steamed with cooked food.

trotters

are sweet and salty, and have the functions of enriching blood, promoting lactation and supporting sores. They can be used for postpartum hypogalactia, carbuncle and sores.